Teriyaki chicken in the crock pot

6 to 8 boneless, skinless chicken breasts or thighs (frozen or fresh both work)
1/2 cup Honey (or brown sugar)
1/2 cup Soy Sauce (I like Kikkoman’s)
1/4 cup Lemon Juice
1/4 cup water
1/2 tsp garlic powder
1/2 tsp ground ginger


1-Place chicken in the crock pot.  
2-Dump everything else on top of it and cook on LOW for 8 to 10 hours.  
3-About 1 hour before serving, take the chicken out and shred it with 2 forks an then put it back in the crock pot to soak up the juices until you’re ready to at. 

Serve over rice and steamed vegetables. (I love steamed cabbage with this.)

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