Swiss Cheese Chicken

Ingredients for homemade cream of chicken soup:

2 cup milk
2 Tbs. butter
¼ cup. cornstarch
2 tsp “Better than Bouillon” chicken
1/4 tsp. ground pepper

Other ingredients:
4 lbs or 6 to 8 boneless, skinless chicken breasts or thighs (frozen or not)
8 slices of swiss cheese (or any cheese really)
1 small box stuffing (dry)
1/3 cup melted butter

 
1-First make the cream of chicken soup by combining all 5 ingredients in a small sauce pan.  Bring to a boil over medium heat, stirring constantly.  Boil and stir 1 minute.  Set the cream of chicken soup aside.

 
2-Next place the chicken in the crockpot or 9×13 pan, place 1 slice of cheese on each chicken breast. Spoon soup over the chicken and cheese. Sprinkle the stuffing on top and drizzle with the butter.

 
3-Bake uncovered at 350 for 50 to 55 minutes or in crockpot on low for 8 hours.  Serve with rice or potatoes.
 

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