The one I’m going to share today is something that wished I would have known years ago! When cooking or baking with sticky things such as honey or peanut butter or molasses, spray the inside of the measuring cup with cooking spray before you measure your sticky ingredient. (I use olive oil in my Misto since it saves a ton of money, doesn’t have any preservatives or chemicals like the cooking sprays in aerosol cans and keeps your shopping list shorter since you most likely already have olive oil on your list.)
It’s like magic when the honey just slips right out! Yay! (OK, maybe I get over excited about these kinds of things but I always appreciate a good life hack to keep things more simple!)
No more wasting half of your molasses while trying to get it from the bottle to your cookie batter and then wonder how accurate that measurement actually was!