Rosemary Baked Chicken and Potatoes


¼ C olive oil (I like Extra Virgin Cold Pressed)
3 T Rosemary (fresh is best but dried works too)
1 T Salt (I like Coarse Ground, Real Salt)
1/2 T Black Pepper (I like Coarse Ground)
about 2 lbs boneless skinless chicken thighs or breasts, (1 pouch if using the organic one’s from Costco)
8 red potatoes, sliced
2 sweet potatoes, sliced thinner than the red potatoes(optional)
Handful baby carrots or peeled & sliced carrots (optional)

1-Preheat oven to 350°F. 
2-Mix oil, rosemary, salt, and pepper in large bowl. 
3-Add chicken and potatoes and (sweet potatoes & carrots if using those.); toss to coat well. 
4-Arrange everything in single layer in 9×13 glass baking dish (I use 2 of these) or foil-lined 15x10x1-inch baking pan.
5-Put pans in the oven at Bake for about 60 minutes. Stirring after 30 minutes or so.
*If you’re in a hurry you can turn the oven up to 400°F and bake it for 30-40 minutes, stirring after 15 minutes.

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