Mexican Haystacks

½ lb browned ground beef
1 to 2 (15 oz) cans tomato sauce 
Mexican spices to taste (I use garlic powder, onion salt and Cummin)
2 cups uncooked rice
Shredded lettuce
Grated cheddar cheese
Chopped tomato
Sliced olives
Corn chips
1 cup frozen corn (or can of corn), cooked and warm.

1-Cook 2 cups of uncooked rice.  
2-While the rice is cooking, brown ground beef and drain the fat.  Add the cans of tomato sauce and spices to taste warm through out.  

3-Cut up the lettuce, olives, tomatoes and avocados.
4-When everything is ready everyone can build their own haystack how they like.  I put lettuce down first, then cheese, sauce, olives, tomatoes, corn and corn chips.

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