1 cup Mayonnaise (some people like ½ c mayo, ½ c sour cream or even sub the mayo with greek yogurt)
⅓ cup Milk (and more as needed to get the right consistency)
1 teaspoon Dried Chives
1 teaspoon Dried Parsley
1 teaspoon Dried Dill Weed
½ teaspoon Garlic Powder
½ teaspoon Dried Onion flakes (or Onion Powder)
¼ teaspoon Salt
¼ teaspoon black pepper
1-Mix everything together really well. (I put everything in a jar or “Blender Bottle” and shake it like crazy.
2- Refrigerate it for an hour if possible before you enjoy it.
3- Add more milk as needed to make it thin enough to pour.