Delicious Whole Wheat Waffles

Makes 12 Waffles
2 ½ cups Whole Wheat Flour
2 Tablespoons Baking Powder

4 Eggs
2 cups Milk
1 cup Oil or Melted Butter
2 teaspoons Vanilla
2 teaspoons Cinnamon

1-Mix dry ingredients together and set aside.
2-Mix wet ingredients together well ((if using melted coconut oil or butter add it after step 3.)
3-Combine the 2 bowls and mix only until combined (it will still be lumpy.)
4-Cook in a waffle iron

-For extra fluffy waffles you can start by separating the eggs, adding the yolks to the other wet ingredients and beating the egg whites until they form stiff peaks and save them until the end to gently fold into the batter.

Inspired by the Better Homes and Garden’s recipe for waffles

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