2lbs or 4 to 6 boneless skinless chicken breasts or 6 to 8 boneless skinless thighs, frozen or not
2 cups marinara sauce
8 oz mozzarella, shredded
4 oz Parmesan, grated (or powdered in the can)
1 (5-oz) package garlic croutons (optional*)
1-Spray crock pot or 9×13” pan with cooking spray.
2-Place chicken in the bottom & pour the sauce over the top of it.
3-If using them, put the croutons over the top & sprinkle with the cheeses.
4-Crock pot on low 6 to 8 hours or bake, covered with aluminum foil in oven at 350 degrees for about 50 min. Remove the aluminium foil & bake for 10 more minutes.
I like to serve this with pasta.
*You can also skip the croutons and it’s still yummy!