Baked Salmon with Lemon

2 Tablespoons fresh lemon juice
4 salmon fillets fresh or frozen
1 Tablespoon butter, melted or olive oil
4 thin slices of fresh lemon

1- Heat oven to 375 degrees. 
2- Line a 11″ x 7 1/2″ x 2″ or 9″ x13″ baking dish with foil.  
3- Lightly grease with oil or butter and arrange fillets in dish, (skin side downif it has skin.)
4- Drizzle with butter or oil and squeeze lemon juice on each one, salt & pepper and then place a lemon slice on each fillet. 
5- Bake uncovered until fish flakes easily with fork, 35 to 45 minutes or until a meat thermometer reaches 140ºF/60ºC. *It will take longer for frozen fillets. 
6- Serve with extra fresh lemon slices to squeeze over cooked salmon and rice and vegetables.

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