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Shoyu Pork Roast

This is a very simple, fast to prepare & yummy meal. It’s a classic pork roast with a slight Asian taste to it from the added soy sauce.

Ingredients

1/3 c. Soy Sauce (I like Kikkoman)

2 Tbs Worcestershire Sauce

1 tsp Garlic Salt

1 Tbs Brown Sugar

1 or 2 small pork roasts (I like the ones from Costco)

Put the pork roasts in the crock pot (they can be frozen or not) and pour the soy sauce, Worcestershire sauce, garlic salt & brown sugar over the roasts.

Cook on low for 8 hours (or 4 hours on high, if you don’t have that much time.)

Serve with rice or potatoes and some steamed vegetables.

*You can also add fresh, frozen or canned pineapple and juice to make this more of a Hawaiian styled pork roast.