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5 minute Chocolate Lava Cakes

These chocolate lava cakes are a new and delicious discovery here at our little apartment in Japan. I looked up several recipes on Pinterest and tried one but it wasn’t quite right so after changing a few things I think I now have the perfect, super fast, delicious and great-to-make-in-a-tiny-apartment-when-you-don’t-have-an-oven recipe! I hope you enjoy these as much as we do. And let me know what delicious variations you come up with. Happy chocolating!

 

5 minute Chocolate Lava Cakes

Ingredients:

  • ¼ cup all purpose flour (強力粉 in Japan works great)
  • 6 Tablespoons sugar
  • 3 Tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg – beaten
  • 3 Tablespoons milk
  • 1 Tablespoon melted butter (or vegetable oil)
  • 10 chocolate chips or 2 truffles*

Directions:

In a small bowl mix together flour, sugar, cocoa, baking powder, salt, egg, milk, and melted butter. Divide between 2 mugs, ramekins or small ceramic bowls. Push 5 chocolate chips or  1 truffle into each mug*.

Microwave on high for 1  minute 30 seconds. It will still look a little gooey but don’t over bake it!  Serve immediately. Makes 2 servings.

It’s quite fabulous with a little scoop of vanilla ice cream on top or a little sprinkled powdered sugar.

*You can also use caramels, Andes mints or peanut butter in place of the chocolate chips in the middle.