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Irish Fare for St. Patrick’s Day

Happy St. Patrick’s Day, everyone! Coming from Irish heritage (my grandmother was a Riley) St. Patrick’s Day is a big deal and we celebrate it every year with a big Irish inspired dinner and party. I thought it would be fun to share some pictures and recipes of the food we enjoy.

Green tossed salad and dressing, my mother-in-law’s amazing “Dilly Bread” cream cheese mashed potatoes, corned beef and cabbage.
The recipe for the corned beef & cabbage is very simple: cut open the package of corned beef and dump it into your slow cooker, juices, spices and all and pour about 1/4 to 1/2 c of water over it, put on the lid and cook on low for 10-12 hours or on high for 5-6 hours. For the last hour add a washed and cut up head of cabbage. Slice up the corned beef on a plate and dish up the cabbage and enjoy!
Lime Jello Jigglers (cut out with a cookie cutter) and whipped cream

Recipe for Jigglers can be found here. My kids think these are extra special because we very rarely eat jello 🙂

Rainbow made fruit pizza style: sugar cookie dough shaped like a rainbow and baked, cream cheese & whipped cream topping spread over it and rows of sliced fresh fruit + chocolate gold coins for our “pot-o-gold” makes any easy and fun to make dessert

The recipe I used for the sugar cookie dough can be found here I love that you don’t need to chill the dough before hand! I do recommend increasing the baking time a few minutes more than the recipe says.

Shamrock shaped sugar cookies made from the extra dough from the rainbow, topped with butter cream frosting and green and rainbow sprinkles.

I frosted these cookies with this butter cream recipe.

Some of the other simple and fun things we enjoyed was having the kids taking turns being “the Leprechaun” and hiding chocolate gold coins for the other kids to find and listening to Irish music. Lots of fun!

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Popping Popcorn using a glass bowl in the microwave

This is one of those “Why didn’t I know about this awesome thing earlier?!” things. We love popping popcorn seeds at our house and usually eat this snack several times a week. I love that it’s whole grain, real food, super cheap and  totally versatile so you can top it with whatever you like. (We won’t even bring up all the ways that prepackaged microwave popcorn is gross and not healthy!) My organization loving heart is always so happy when you can eliminate a kitchen appliance and use things you already have!

For those of you who don’t know about this tip, here are the instructions:

Super Simple Microwave Popcorn

1-Get a large glass bowl and pour 1/4 cup of popcorn kernels into it

2-Put a microwave safe, ceramic plate or do what I do and use your microwave cover (If you don’t have one of these you really should pick one up-very cheap (I got mine at the dollar store) and they keep your microwave nice and clean!)

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3-Microwave for 3-4 minutes, listening for when the pops are slowing down. Since the bowl and cover are clear, my girls love watching the kernels pop.

4-Enjoy with some melted butter and salt, dark chocolate drizzled over the top or whatever you like.

*Cool tips:
-If some of the kernels don’t pop, you can take them out of the popped kernels and microwave them again until most of them pop!
-If you want to easily get the unpopped kernels out of the popped ones, put a cooling rack over your bowl and hold the rack tight to the bowl while you turn them upside and shake until the unpopped kernels fall out!